Lunch Specials

Special lunch pricing from 11 a.m. to 3 p.m., Monday thru Friday.

Select a Main Dish and choice of two Side Dishes
Chicken, Beef, Pork or Tofu    $9.95
Shrimp or Combination of Shrimp, Scallops and Squid    $12.95

Main Dish

Select One

1. Pad Thai

Famous Thai dish of rice noodle stir-fried in distinctive sauce with egg, bean sprout, scallion and ground peanut.

2. Pad Kee Mow*

Soft flat rich noodle sautéed in flavorful soy sauce with egg and fresh broccoli, corrot, onion and bell pepper.

3. Tod Gra Tiem

Choice of meat or tofu, stir fry with garlic. Rice.

4. Thai Fried Rice

Aromatic Thai rice, stir-fried with egg, onion, carrot and scallion.

5. Ginger Stirfry

Mushrooms, onion, baby corn, ginger and your choice of chicken, beef or pork stir fried in zesty brown sauce. Rice.

6. Pad Gra Paw*

Stir fry of hot and spicy paste, basil leave, onions, mushroom, pepper. Rice.

7. Thai Red Curry*

Coconut milk flavored with red or green chili paste with bamboo shoots, green beans, red and green peppers, garnished with fresh basil leaves. Rice.

8. Country Style Curry*

Red chili paste in simple stock (no coconut milk)with bamboo shoots, green beans, red and green peppers, garnished with fresh basil leaves. Rice.

9. Mixed Vegetable Stir Fry

Mushroom, carrot, broccoli, onion, baby corn, string bean, and pea pods. Rice.

10. Steamed Mixed Vegetables and Peanut Sauce

Mushroom, carrot, broccoli, onion, baby corn, string bean, cauliflower, and pea pods. Erved with Chaba's sumptuous peanut sauce.Rice.

Side Dishes

Select two

A. Thai Salad and Peanut Sauce

Fresh garden vegetables garnished with fried tofu, cucumber & tomato. Served with savory peanut dressing.

B. Thai Fried Egg Rolls (2)

Crispy outer wrap filled with cabbage, carrots and celery. Special house dipping sauce.

C. Chicken Wings (2)

Marinated in Thai herbs and deep fried to full flavor perfection.

D. Steam Dumpling (2)

Wonton stuffed with minced pork, steamed. Served with delightful garlic soy dipping sauce.

E. Chicken Tom Yum Soup*

Tender steamed shrimp wonton in chicken-vegetable stock with lettuce and fried garlic.

F. Tom Kha Gai

Chicken and galanga (a peppery lemon flavored legume) in coconut milk broth with mushrooms scallion and cilantro. 

G. Tofu Vegetable Soup

Clear soup with tofu and vegetables.